The Uno® story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Today, Uno® still draws its identity and inspiration from the artisan heritage of the original. Each restaurant still makes their deep dish pizza dough fresh every morning. Currently UNO Restaurants, LLC encompasses the UNO Pizzeria & Grill, UNO Due Go and UNO Foods brands!
The Cashier is responsible for ensuring all guests receive a positive, memorable, efficient hospitality experience. Ensures all food served meets the standards of quality and freshness. Ensures all visible areas of the restaurant are “Wow’s” and merchandising is impeccable. Assists guests in getting the experience they desire. Answers all questions, acts in a hospitable manner at all times, and creates a harmonious environment for guests. Always smiles and proactively helps guests.
PROFILE:
Candidate must possess a professional demeanor and professional appearance. Exceptional verbal and written communication skills. Trustworthy (cash handling). Able to multi-task and works well under pressure. Has a high level of efficiency, passion for hospitality and is detail orientated. Has a sincere appreciation for maintaining an impeccable surrounding. Smiles all the time!
Work location: Boston, MA