Position summary Position DetailsPosition Summary
Under the direction of the Lead/Supervisor, operates point of sale ( POS ) system and serves guests in accordance with the Company's GuestPath Universal Service Standards and applicable Operational Standards.
Essential Functions:
Cashier duties
• Properly records all transactions via the point of sale system and informs guests of amount owed.
• Collects the proper money for food and beverage items; processes credit card or determines correct change for guests.
• Accounts for all transactions; maintains accurate cash count and balance banks at end of shift
Foodservice duties (if applicable)
• Serves food and beverage items in correct proportions and while following proper sanitation guidelines
• Serves alcoholic beverages responsibly, including requesting identification, and adhering to all unit and company alcohol service policies and procedures.
• Records all waste.
• Acquaints guests with items for sale and uses suggestive selling techniques
• Performs clean-up duties to maintain quality appearance of work area
• Participates in work area set-up
• Performs other duties as assigned.
Non-essential Functions:
Education & Experience:
Work location: Huron Township, MI