SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards.
+ Greet guests, take food and beverage orders and deliver orders
+ Operate point-of-sales system and handle cash and cash equivalents
+ Answer questions, and offer event and promotional information
+ Assemble food items ensuring product is visually appealing
+ Clean equipment and work areas
+ Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
+ Cross-train in other tri-restaurant positions
Preferred:
+ High School Diploma/GED or equivalent experience
+ Previous cash handling experience
+ Previous guest service experience
Skills Required:
+ Accurate and detail-oriented
+ Highly organized and ability to adapt quickly to changing priorities
+ Excellent verbal and interpersonal communication skills
+ Above average math skills
Abilities Required:
+ Ability to work fast and efficiently
+ Ability to follow established dress code policies and practice good personal hygiene
+ Ability to interact with guests, coworkers and management in a professional and courteous manner
+ Ability to serve both internal and external customers
+ Ability to enthusiastically and professionally sell and up-sell food & beverage products
+ Ability to speak in a clear, concise and pleasant voice
+ Ability to complete multiple tasks under pressure while maintaining a professional manner
Shift: Swing/Second
External Company Name: Prairie Island Indian Community d/b/a Treasure Island Resort & Casino
External Company URL: www.ticasino.com
Work location: Red Wing, MN