The hours for this position is 10:00 p.m.-6:00 a.m. at least two nights a week.
This job includes cashiering, stocking and cleaning as directed.
PREFERRED QUALITIES:
+ High school graduate or GED equivalent.
+ Previous food service experience.
REQUIRED SKILLS INCLUDE :
+ Excellent communication skills – legible handwriting, good customer service skills
+ Ability to work under elements of time pressure, frequent interruption of activities, and noise
+ Excellent math skills and cash register experience desirable
+ A flexible schedule to include Saturdays, Sundays, and holidays
JOB DUTIES:
A Cashier/Food Service Worker/Cashier may be responsible for:
1. General money handling responsibility, cash accountability, and security of cash during the normal shift
2. General restocking of cafeteria and prep ofbeverages during shifts
3. General cold food preparation
4. Patient tray assembly
Work location: Traverse City, MI