Cashiers and Cooks

Winston-Salem, NC
United States

Muscle Maker Grill

51 to 200 employees

Company Info

  • Company - Public
  • Colonia, NJ
  • Restaurants, Bars & Food Services
  • $1 to $5 million (USD) per year
  • www.musclemakergrill.com

Job description

America's fastest growing healthy lifestyle brand is seeking Cashiers and Cooks for it's location in Winston-Salem! If you have experience on a cook's line, ordering and scheduling and have the energy and enthusiasm to grow with us, please reply with your resume for immediate employment!

As Muscle Maker Grill continues to rapidly expand in North Carolina our healthy lifestyle brand is looking for high-energy, enthusiastic candidates with the passion, pulse and energy the Muscle Maker Grill brand is fueled on!

If you interested in our mission of serving our customers "Great Food with Your Health in Mind!," please contact us for more details!

Must be able to work various shifts per week and be available weekdays and weekends

Wage: Competitive hourly rate plus tips

Candidates should be:

- Hardworking, reliable and trustworthy
- Have high energy and enjoy interacting with customers
- Have a can do attitude and not be afraid to be hands on

We offer:

- A fun, flexible and fast paced work environment
- Paid training and opportunity for growth
- The ability to earn tips and bonuses based on performance

We're looking for people who take pride in their job and enjoy what they do. We look forward to meeting with you!

Please contact us at the email address we've provided in this post if you are interested in joining our winning team!!

In Good Health,

Muscle Maker Grill of Winston-Salem

Company Description

Muscle Maker Grill was founded in 1995 by Rod Silva with the goal of offering people a nutritious alternative to fast food restaurants. A fitness enthusiast since he was 18, Rod recognized a void in the marketplace for tasty, healthy options. While running a smoothie store he owned in Colonia, New Jersey, Rod would bring in dishes he prepared for lunch and dinner. Customers who smelled the delicious aroma of Rod's meals asked about the food and Rod began cooking for regular customers, thus Muscle Maker Grill was born.

In response to customers' requests to be part of the Muscle Maker Grill Nation, Rod decided to turn Muscle Maker Grill into a franchise in 2007. Since then, Silva's vision has helped make Muscle Maker Grill one of the hottest franchise concepts. Today, there are over 200 Muscle Maker Grill restaurants open or under development throughout the continental United States. With international locations on the horizon.

Work location: Winston-Salem, NC

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