Food Service Opportunities

Atlanta, GA
United States

Emory Healthcare

1001 to 5000 employees

Emory Healthcare is the clinical arm of the Robert W. Woodruff Health Sciences Center of Emory University, which is supported by the estate of the former longtime Coca-Cola president, Robert W. Woodruff. Emory Healthcare is a 1,200-bed health system that consists of more than half a dozen acute-care and specialty hospitals (some of which are joint ventures with other providers) and more than 20 clinics and health centers that provide health care services throughout the metropolitan Atlanta area. Its facilities include the Emory University Hospital, Emory University Hospital Midtown (formerly Emory Crawford Long Hospital), and Emory University Orthopaedics and Spine Hospital.

Company Info

Job description

Why should you consider working in healthcare food service?

Front-of-the-house & back-of-the-house positions available in high volume room service & retail food service operations

Emory University Hospital, a proud member of Emory Healthcare, is growing its Food & Nutrition Services team. As a food service employee of Emory Healthcare, you will enjoy competitive compensation as well as:

• Paid time off

• No late nights (most shifts end by 9pm)

• Healthcare benefits

• Retirement benefits

• Reward program for service performance

• Pride in contributing to the care of our patients and families

Emory University Hospital is elevating the dining experience for patients, families, visitors and staff. We provide hotel-style room service dining for our patients and craft creative menus in our retail operations for guests and employees. We integrate locally grown and sustainable foods onto our menus and grow food on our hospital campuses. Emory Healthcare is committed fostering a culture of health. We promote nutrition behavior change through the Better Choice menu program which helps customers and employees identify healthy and delicious menu items.

We need experienced front-of-the-house and back-of-the-house food service professionals who are empathetic, compassionate and take pride in their ability to make a difference in the lives of our patients and families.

Positions available:

• Dining Service Associate

Server who works at the patient bedside. Responsible for taking orders, serving food and working with the clinical team to handle all food related issues on the nursing units.

• Food & Nutrition Associate (patient dining)

Kitchen-based team member responsible for patient meal prep and assembly on room service line, transporting carts and/or dish washing.

• Food & Nutrition Associate (retail dining)

Team member responsible for food prep (includes some grill cooking), serving guests, and/or cash handling in cafes and coffee shops.

• Cook

Experienced culinarian with a passion for food and knowledge of high volume from-scratch cooking.

Evening and weekend availability required for all positions.

Click Apply Now to learn more and Apply.

Emory Healthcare is an EEO/AA/Disability/Veteran Employer.

Work location: Atlanta, GA

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