Description:
The Lead Cook requires good communication skills as well as at least two years of previous line experience. A Culinary degree or related restaurant experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence. This position requires early morning, weekend, and holiday availability.
_We Offer A Variety Of Benefits:_
Career Growth and Advancement Opportunities
Medical/Dental/Prescription/Vision Insurance
$1,000/yr for Educational Assistance
Complimentary Downtown Parking Options & Heavily Reduced Bus Passes
Discounted Room Nights
Free Meals in the Staff Cafeteria
Sick & Vacation Time
Paid Holidays
Flexible Schedules
401(k)
Qualifications:
Requires good communication skills
2-3 previous line experience required
Culinary degree or related hotel experience is preferred
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen
Availability to work early morning shifts starting 4am-5am
Primary Location: US-TX-Austin
Organization: Hyatt Regency Austin
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: AUS003559
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Work location: AUSTIN, TX