Hotel Granduca Austin is the newest jewel in the Granduca Hotels Group.The luxurious nine-story hotel sits atop the breathtaking hillside on Bee Caves Road and Loop 360 in beautiful Westlake, just minutes from downtown Austin.
With 194 beautifully designed guest rooms and suites, five state of the art meeting rooms, as well as a stunning ballroom seating up to 220 guests, this exquisite luxury hotel is the only hotel in Austin to receive the Leading Hotels of the World designation.
Experience the architecture and decor reminiscent of private villas, as Hotel Granduca Austin provides the perfect destination for events, special occasions, luxurious accommodation.
Visconti Ristorante & Bar offers a unique and memorable dining experience with its Northern Italian fine cuisine for breakfast, lunch and dinner.
The Line Cook will use innovative ideas to create an extraordinary dining experience that exceeds the expectations of our guests, under the guidance of the Executive Chef and Culinary Team. The Cooks will manage all aspects of the food production for the kitchen, including food preparation according to descriptions. The Cooks will prepare food items for guests using quality ingredients and a predetermined method, all in a timely and consistent manner. Also responsible for setting up station with predetermined mise en place required for service at the Outlets and Banquets, while adhering to applicable policies and regulations.
To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions of the job.
Hotel Granduca Houston is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.
Work location: Austin, TX