Line Cook

Boston, MA
United States

Yard House

10000+ employees

When the craft beer revolution began 20 years ago, Yard House was pioneering the way. Taking our vast experience with brews & breweries, coupling it with a kitchen that prepares over 100 items from scratch daily, & serving it all up in a welcoming space with an energetic vibe, Yard House has become a modern public house where food & beer lovers unite.

Beer is in our DNA. It’s our passion. At any given moment, we have 5,000 gallons of both popular & unique beer flowing through our keg room to over 100 taps, as well as an ever-changing chalkboard of the latest & greatest brews from around the corner & world. Equal to our passion for what’s trending in beer is our interest in what’s cropping up on today’s innovative menus. Our open kitchen keeps everyone entertained as we roll out favorite American dishes, yet our Chef is constantly coming up with ways to introduce globally inspired flavors, giving our menu a worldly yet familiar feel. Yard House has a vibe like no other place in town.

Company Info

  • Other Organization
  • Orlando, FL
  • 1996
  • CEO is Craig Carlyle
  • Restaurants, Bars & Food Services
  • $5 to $10 million (USD) per year
  • Bahama Breeze, Seasons 52, LongHorn Steakhouse
  • www.yardhouse.com

Job description

17187BRTitle:Line CookJob Description: Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as an upscale, casual eatery known for great food, classic rock, and the world largest selection of imported, craft and specialty ales and lagers. Preparing high quality food items to order for our guests’br/>

• Following recipe and presentation guidelines to meet or exceed guests’ expectations

• Coordinating food orders to support timely and efficient delivery to each table

• Ensuring proper food safety and sanitation standards to ensure guest safety

• Meeting special guest requests while ensuring same high quality standards Job ID:17187BRAddress:126 Brookline Avenue Job Type:Culinary/Kitchen Staff Restaurant Location:Boston-Fenway - Fenway Triangl City:Boston State:MA Zip code:02215-3920

Work location: Boston, MA

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