This company owns a nugget of the Golden State's fine dining wealth. Tavistock Restaurants owns and operates about 100 upscale and fast casual dining restaurants throughout the US. Tavistock's flagship West Coast chains include California Cafe, Napa Valley Grille, and Blackhawk Grille. In addition, Tavistock owns Freebirds, a fast growing chain of fast-casual Mexican restaurants operating mostly in Texas and Oklahoma. The company purchased the assets of Boston's Back Bay Restaurant Group in 2011. Formed in 2003, Tavistock Restaurants is part of Orlando, Florida-based holding company Tavistock Group.
Line Cooks
Atlantic Fish
Please apply for immediate consideration:
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
Atlantic Fish, a landmark for Boston's best seafood, offers guests the freshest fish and seafood available. Our menus are printed every day to reflect only the freshest seafood available daily. Our enchanting outdoor patio is the perfect spot for enjoying cocktails and our signature seafood dishes.
We are currently seeking Line Cooks to join our already successful team in Boston, MA location.
As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company.
This is a wonderful opportunity to move within the restaurant industry. If you are knowledgeable, confident and gracious with an intuitive understanding of superior customer service, we want you!
Line Cook candidates will possess at least two years prior culinary experience with a creativity and passion for the culinary arts.
Please apply for immediate consideration:
https://my.peoplematter.com/tavistock/Hire?businessUnitId=ea33f034-95ba-46a2-9bfe-a3c40146be4c
EOE
Work location: Boston, MA