Line Cook
wagamama
1001 to 5000 employeeswagamama means naughty child, one who is wilful or determined......why you ask? because we’re never afraid to say what we believe in. never afraid to be different, be bold and to stand out. we don’t do mindless corporate talk, we want to be authentic, genuine and honest...... just like the people we hire.
restauranteur alan yau opened the first wagamama in london, uk, in 1992, with a view to create food inspired by the dishes of japan and spread positivity from bowl to soul. our menu brings the flavours, aromas and spices of asia to all. our standards are high, and our food philosophy is simple: only the freshest ingredients will do
wagamama now has more than 130 company-owned restaurants throughout the uk and america, along with franchised restaurants across europe, the middle east and new zealand
at wagamama, we celebrate the things that make you different, we don’t run our restaurants using robots! some people call it diversity. we call it be you. be wagamama
Company Info
- Company - Private
- London, England (UK)
- 1992
- CEO is Jane Holbrook
- Restaurants, Bars & Food Services
- $100 to $500 million (USD) per year
- www.wagamama.com
Job description
be you. be a line cook
we are opening a new restaurant in seaport and looking for fantastic line cooks to join the wagamama family
being a wagamama line cook means being part of the team that brings our kitchens to life. it means being on the move in a busy environment to create beautiful, fresh dishes for our guests
our kitchens are seriously fast moving so communication between line chefs, kitchen porters and kitchen managers is important to make sure each shift runs smoothly. as a wagamama line chef you will own your station, (wok, fry, teppan or ramen) keeping it spotless, ensuring that you have prepped the correct amount of fresh food, and that every dish you create is perfectly made to wagamama standards
a wagamama line chef is always looking to get involved. you’ll care about your team and help lead your restaurant to success by role modelling the wagamama values every day
it doesn’t matter to us what you look like or where you’re from, we inspire our teams to spread positivity, embrace change and celebrate their individuality...................... be you. be wagamama
working at wagamama is more than a job, it’s a career. as a line chef we will offer you a fantastic training programme, brilliant hourly rate, a free meal on every shift and loads of opportunities for growth and progression
Company Description
welcome to wagamama. a place of positive eating for positive living. asian food inspired by the flavors of japanwe first opened in london in april of 1992 with a clear purpose: to spread positivity through nourishing food, asian food, inspired by the flavors of japan, including dishes such as teppanyaki, ramen, donburi, curries, gyoza and steamed buns, along with a list of fresh juices.
we cook with the highest quality ingredients we can find using techniques mastered by our founders over two decades ago
Work location: Boston, MA
