Line Cook

Dallas, TX
United States

Omni Hotels

10000+ employees

Omni Hotels & Resorts creates genuine, authentic guest experiences that take guests on “A Total Departure” to 50 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company’s “Power of One” associate empowerment program. The brand is frequently recognized by top consumer research organizations and travel publications. To get additional information or book accommodations, visit omnihotels.com or call 1-800-The-Omni.

Company Info

Job description

Location

Dallas Hotel at Park West

The elegant Omni Dallas at Park West puts you close to the best attractions of dynamic Dallas, Texas. Located near vibrant Las Colinas Business District, and only 10 minutes from the Dallas/Fort Worth International Airport, this 12-story luxury hotel invites you to experience elegance with neoclassical distinction.

The Omni Dallas at Park West’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas at Park West may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

+ Maintain kitchen sanitation in accordance with health department guidelines

+ Ensure station is set for service 15 minutes prior to service.

+ Required to learn all menu items produced by assigned station.

+ Perform work assignments to meet proper quantities within a necessary time frame.

+ Refrigeration and serving of cold food.

+ Production of orders.

+ Maintain safe food handling procedures at all times

Qualifications

+ Display basic knife skills

+ Minimum of 1 yr experience in fast paced, culinary environment

+ Ability to multi-task

+ Must be able to stand for 8+ hours per day

+ Flexible Scheduling to include weekends and holidays

+ Must have current Food Handler's Certification.

Refer this job to a friend

Requisition ID 2017-18969

# of Openings 1

Job Locations US-TX-Dallas

Posted Date 9/21/2017

Category (Portal Searching) Culinary

Work location: Dallas, TX

Apply for this job

Similar jobs