Line Cook

Kansas City, MO
United States

Seasons 52

1001 to 5000 employees

Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.

To be the best restaurant in each city where we operate.

Company Info

Job description

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:Preparing high quality food items to order for our guests:• Following recipe and presentation guidelines to meet or exceed guests expectations• Coordinating food orders to support timely and efficient delivery to each table• Ensuring proper food safety and sanitation standards to ensure guest safety• Meeting special guest requests while ensuring same high quality standards

Work location: Kansas City, MO

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