Line Cook

Orlando, FL
United States

SeaWorld Parks & Entertainment

10000+ employees

Swimming with the fishes takes on a whole new meaning at these parks. SeaWorld Parks & Entertainment (formerly Busch Entertainment Corporation) is one of the US's largest theme park operators, with 10 locations in five states (California, Florida, Pennsylvania, Texas, and Virginia). The company markets its parks as family-friendly, offering learning opportunities (SeaWorld and Discovery Cove, where visitors can swim with dolphins and other marine life), all-ages entertainment (the Sesame Street-themed park Sesame Place), and traditional amusement parks (Busch Gardens). Previously a subsidiary of brewer Anheuser-Busch, the company was sold to Blackstone Capital Partners for $2.7 billion in late 2009.

Company Info

Job description

Line Cook (Part Time)

SeaWorld Orlando

Did you know?

SeaWorld Parks and Entertainment has rescued more than 31,000 animals over the last five decades!

At our parks, you’re more than an employee. You’re an Ambassador… And what we do is more than a job. Every day, we inspire guests to take action to protect our natural world.

Become a SeaWorld Ambassador and be part of something real and amazing!

Applicants May Be Considered for Any Culinary Location

Requirements and Competencies

Must be at least 18 years of age

Must be comfortable and able to work with all food types, including food allergens in any dining facility

Must have at least one year cooking experience or the combination of one year restaurant cooking experience and Culinary School

Must have basic knife skills

Must be able to communicate effectively with ambassadors, guests and leadership

Must be able to complete and successfully pass required SafeStaff training

Must be able to complete provided RCS Responsible Vendor Training (alcohol)

Must be able to train on and properly use protective gear and equipment including kitchen tools and machinery

Must be able to stand for entire shift, up to 8 hours

Must be able to lift and carry up to 55 pounds

Must be able to push/pull up to 55 pounds

Must be able to move freely around work areas

Must be able to bend, reach, grasp, twist, and turn with complete flexibility

Must be comfortable with completing all cleaning duties, including use of cleaning chemicals

Must be able to work in all weather conditions and hot and cold temperature extremes

Must be available to work varying shifts/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays

Must be able to multi task in a high pace, high production environment

Interact with team members and guests by greeting and providing excellent service

Thorough knowledge of top 8 allergens and preparation of dietary meals as requested

Desired Qualifications

Possession of a valid state driver's license preferred

Substantial food safety and allergen knowledge preferred

Primary Responsibilities

Follow all safety and HACCP guidelines, use proper protective gear, testing food temperatures, HACCP verification

Demonstrate skill and ability to prepare high quality food by following menu specifications to meet Company standards

Final prepared food quality oversight, utilizing advanced and non-automated kitchen equipment such as but not limited to; open flame chargrill, smokers, steam kettles, woks and large Bakery machinery

Keep all assigned areas clean and sanitary, including the use of cooking oil filter machines, emptying trash, sweeping, detail cleaning, and sanitizing knives, cutting board, and prep table and sink

Thorough knowledge of top 8 allergens and preparation of dietary meals as requested

Interact with ambassadors and guests by greeting and providing excellent service

Perform other duties as assigned

More Information

Park Name:

SeaWorld Orlando

Location:

Orlando, FL

Status:

Part Time

Pay Rate:

$11.00 - $14.72/hr

Relocation Provided:

No

Work location: Orlando, FL

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