Line Cook (Part Time)
SeaWorld Orlando
Did you know?
SeaWorld Parks and Entertainment has rescued more than 31,000 animals over the last five decades!
At our parks, you’re more than an employee. You’re an Ambassador… And what we do is more than a job. Every day, we inspire guests to take action to protect our natural world.
Become a SeaWorld Ambassador and be part of something real and amazing!
Applicants May Be Considered for Any Culinary Location
Requirements and Competencies
Must be at least 18 years of age
Must be comfortable and able to work with all food types, including food allergens in any dining facility
Must have at least one year cooking experience or the combination of one year restaurant cooking experience and Culinary School
Must have basic knife skills
Must be able to communicate effectively with ambassadors, guests and leadership
Must be able to complete and successfully pass required SafeStaff training
Must be able to complete provided RCS Responsible Vendor Training (alcohol)
Must be able to train on and properly use protective gear and equipment including kitchen tools and machinery
Must be able to stand for entire shift, up to 8 hours
Must be able to lift and carry up to 55 pounds
Must be able to push/pull up to 55 pounds
Must be able to move freely around work areas
Must be able to bend, reach, grasp, twist, and turn with complete flexibility
Must be comfortable with completing all cleaning duties, including use of cleaning chemicals
Must be able to work in all weather conditions and hot and cold temperature extremes
Must be available to work varying shifts/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
Must be able to multi task in a high pace, high production environment
Interact with team members and guests by greeting and providing excellent service
Thorough knowledge of top 8 allergens and preparation of dietary meals as requested
Desired Qualifications
Possession of a valid state driver's license preferred
Substantial food safety and allergen knowledge preferred
Primary Responsibilities
Follow all safety and HACCP guidelines, use proper protective gear, testing food temperatures, HACCP verification
Demonstrate skill and ability to prepare high quality food by following menu specifications to meet Company standards
Final prepared food quality oversight, utilizing advanced and non-automated kitchen equipment such as but not limited to; open flame chargrill, smokers, steam kettles, woks and large Bakery machinery
Keep all assigned areas clean and sanitary, including the use of cooking oil filter machines, emptying trash, sweeping, detail cleaning, and sanitizing knives, cutting board, and prep table and sink
Thorough knowledge of top 8 allergens and preparation of dietary meals as requested
Interact with ambassadors and guests by greeting and providing excellent service
Perform other duties as assigned
More Information
Park Name:
SeaWorld Orlando
Location:
Orlando, FL
Status:
Part Time
Pay Rate:
$11.00 - $14.72/hr
Relocation Provided:
No
Work location: Orlando, FL