Line Cook

Phoenix, AZ
United States

Troon Golf

1001 to 5000 employees

Play on the finest playing surfaces, experience incredible guest service, enjoy unmatched amenities and take pleasure in exquisite dining. Experience the world of Troon Golf at the greatest golf properties in the world the next time you play one of our luxury golf courses!

In more than 29 countries and 34 American states our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest.

The company offers its management clients design and development services, payroll and human resources, agronomy, sales and marketing, and food and beverage operations. Privé is its special division dedicated to serving private golf clubs. In addition, Troon Golf offers golf vacation packages and it runs golf schools.

Company Info

Job description

Scorpion Bay Marina and Yacht Club in Phoenix, AZ is excited to announce the exceptional career opportunity of full-time/part-time Line Cooks/Prep Cooks. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Line Cook/Prep Cook:

Learns and maintains standards in food production and quality.

Expedites orders in a timely manner.

Practices excellent operational sanitation.

Executes scheduled banquet functions.

Maintains a professional relationship with fellow associates.

Helps reduce loss/waste.

Communicates equipment repair needs with chef.

Actively participates in training efforts.

Incorporates safe work practices in job performance.

Attends staff meetings.

Checks and dates all deliveries received and reports any variances to chef in charge.

Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

Processes inventory requisition and receives supplies as necessary for quality production.

Prepares the proper amount of food according to production or forecast sheets and production plans.

Prepares items in accordance with established recipes for a consistent product. Minimum qualifications for the Line Cook/Prep Cook:

High school diploma or general education degree (GED); and two years line cook experience and/or training; or equivalent combination of education and experience. Other Qualifications:

Regular and reliable attendance.

Applicable Sanitation Training.

* Position requires flexible hours, including evening and weekend shifts. Troon is an Equal Opportunity Employer and we E-Verify.

Work location: Phoenix, AZ

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