Line Cook

Phoenix, AZ
United States

Red Lobster

10000+ employees

Red Lobster is the world’s largest seafood restaurant company.
Our success is a result of our 58,000 team members, across 700+ restaurants in the U.S. and Canada, as well as our Restaurant Support Center in Orlando, FL.
Great Seafood- Our seafood is sourced in a way that is safe and sustainable. We take pride in protecting the sea while also serving the freshest seafood possible.
Great People - Our team members have the hospitality gene, which allows them to deliver a great guest experience with excellence and fun, but they are also seafood experts. By hiring passionate people, then equipping them with the tools and training to be successful, our team members join a company where they can grow, develop, and pursue their professional dreams.
Great Results - We are focused on driving business momentum and sustainably growing sales. We continue to flourish domestically and our footprint internationally (40+ locations and counting) further showcases what a strong brand company we are!

We are an innovative, values-based company that focuses on providing the 'ultimate' seafood dining experience to our guests. We pride ourselves on our commitment to Great Seafood, Great People, and Great Results.

Vision: Be where the world goes for seafood now and for generations.

Values: We are enabled by our values of Respect, Integrity, Genuine Caring, Hospitality, Teamwork, Excellence and Fun.

Company Info

Job description

Title:Line CookJob Description:

Job OverviewDo you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently!

What You Need to Succeed•The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles•Skills to Make the Grade – Multi-tasking, following recipes to create delicious dishes•Job Qualifications – Must be at least 18 years of age, any culinary education is a plus!•Perform the Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family!

Great SeafoodYou can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual “Ultimate Events” like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant.

You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards.

Great PeopleYou will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.

You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It’s important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.

You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country – making a significant difference for the homeless and hungry in the communities where we operate.

Great ResultsThe #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.

The #1 casual dining employer for our size. (Forbes Magazine 2016 List of America’s Best Employers and 2016 List of Canada’s Best Employers)

A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.

Position:RLUSA_0160 Line State:AZ City:Scottsdale Job Type:Culinary/Kitchen Staff Zip Code:85254-4180 Restaurant Location:Phoenix - Scottsdale, Az Address:4802 E Cactus Road

Work location: Phoenix, AZ

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