Line Cook

Portland, OR
United States

Interstate Hotels & Resorts

10000+ employees

Interstate Hotels & Resorts (www.interstatehotels.com) is the leading U.S.-based global hotel management company, currently operating hotels in nine countries. We manage hotels in all industry segments such as luxury, resort, full-service, select-service and extended stay hotels, under world-class brands including Marriott, Renaissance, Courtyard by Marriott, Residence Inn, Hilton, Hampton Inn, Sheraton, Westin, Aloft, Wyndham, Hyatt, Hyatt Place, Holiday Inn, Crowne Plaza, Hotel Indigo and Ibis Hotels.

For 55 years, Interstate has provided exceptional hotel management services for hotel owners. We achieve our success due to our 30,000 associates, who are dedicated to providing quality guest service, and driving revenue and profit results for each and every hotel we operate.

To be the leading, independent multinational hotel operator by creating a rewarding work experience for all of our associates, providing exceptional guest service, and generating superior returns for our owners and co-owners.

Company Info

Job description

Job Summary

You bring the dishes that the chef creates to life. The chef relies on you to “get it right” and you take pride in making it happen. The bustle and sometimes intensity of the kitchen energizes you. You understand the importance of staying within budget and know exactly how much to prep. You also understand that cleanliness in the kitchen and safe food handling is key. The kitchen team is tight and you’re a valued player. And as a motivated active listener, you’re well positioned to learn all things culinary. If you’re ready to take your culinary passion to the next level, consider an opportunity as Cook with Interstate.

As a Cook, you will

+ Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.

+ Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.

+ Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.

+ Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Location:

Portland Oregon

Interstate Hotels & Resorts is an EEO/AA/Minorities/Female/Disabled/Veterans Employer. Click here and here to navigate to the "EEO is the Law" poster and supplement.

If you need accommodation for any part of the employment process because of a medical condition or disability, please call (703) 387-3830 or email ADA.Assistance@interstatehotels.com with the nature of your accommodation request and include the Hotel location and title of the job opening. Please allow one (1) business day for a reply.

Our People are the Key to our Success

Interstate Hotels & Resorts is the leading global hotel management company with over 430 hotels and 76,000 rooms located throughout the United States and around the world. Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry and promises a bright future for our hard-working associates building their careers with us.

Work location: Portland, OR

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