Line/Station Cook
North Carolina State University
1001 to 5000 employeesThere are no Tar Heels at North Carolina State University (NC State). Not to be confused with the actual Tar Heels at neighboring UNC, NC State has an enrollment of more than 34,000 students and approximately 8,000 faculty members. It has a student-teacher ratio of about 15:1. The university offers more than 200 undergraduate and graduate degree programs through about a dozen colleges. It also offers doctoral degrees in about 60 fields. In addition to its main campus in Raleigh, the university operates Centennial Campus, a research and and development facility that is home to corporate and government research partners, incubator companies, and university research units. NC State was founded in 1887.
Company Info
- College / University
- Raleigh, NC
- 1887
- CEO is W. Randolph Woodson
- Education
- $500 million to $1 billion (USD) per year
- www.ncsu.edu
Job description
Join NC State’s award-winning dining program where you can grow your culinary career with on-the-job training.
Essential Job duties:
Batch cooking in a high volume food service environment while maintaining high-quality standards
Follow standardized recipes to ensure food quality, appearance, and taste
Perform specialty tasks such as display station set up and service, enhanced garnishing, recipe development, and event meal assistance.
Other duties as assigned.
This is an hourly position with a 10-11 month assignment. Excellent performance during this time may provide an opportunity to renew employment and/or advance. Enjoy a two-week break in late December – early January due to semester break.
Culinary arts education (certificate, diploma or degree) preferred.
May be assigned to utilize knowledge and skills during peak or slow periods or when emergency situations occur in other areas.
One year of cooking experience strongly preferred.
May work as a grill cook and cook to order menu items.
May work as prep-cook and will follow lead cook directions. Includes preparation work of ingredients for recipes and production of food items according to the recipe.
Company Description
NC State was founded with a purpose: to create economic, societal and intellectual prosperity for the people of North Carolina and the country. We began as a land-grant institution teaching the agricultural and mechanical arts. Today, we’re a pre-eminent research enterprise that excels in science, technology, engineering, math, design, the humanities and social sciences, textiles and veterinary medicine.NC State students, faculty, and staff take problems in hand and work with industry, government and nonprofit partners to solve them. Our 34,000-plus high-performing students apply what they learn in the real world by conducting research, working in internships and co-ops, and performing acts of world-changing service. That experiential education ensures they leave here ready to lead the workforce, confident in the knowledge that NC State consistently rates as one of the best values in higher education.
Work location: Raleigh, NC
