Line Cook

San Diego, CA
United States

Seasons 52

1001 to 5000 employees

Seasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.

To be the best restaurant in each city where we operate.

Company Info

Job description

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Preparing high quality food items to order for our guests:

+ Following recipe and presentation guidelines to meet or exceed guests' expectations

+ Coordinating food orders to support timely and efficient delivery to each table

+ Ensuring proper food safety and sanitation standards to ensure guest safety

+ Meeting special guest requests while ensuring same high quality standards

Work location: San Diego, CA

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