Line Cook

San Diego, CA
United States

Tavern at the beach

1 to 50 employees

Company Info

Job description

We are looking for a professional line cook to prepare food to chef’s specifications and to set up stations for service.Line cook duties will consist of assisting the executive chef and the lead line cook with their daily tasks.The successful candidate will play a key role in contributing to our customer satisfaction and a great work environment.
Responsibilities
-Set up and stocking stations with all necessary supplies
-Prepare food for service (e.g.chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Answer, report and follow executive or sous chef’s instructions
-Clean up station and take care of line
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers Requirements
-Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks while maintaining a clean work area

Work location: San Diego, CA

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