Basic functions of a Line Cook:
+ Making prep recipes and cooking menu products to spec
+ Receiving and ordering product
+ Properly labeling, dating, covering and refrigerating prepped food items for the line
+ Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
+ Maintaining a clean and organized kitchen, line, expo, dish room and back dock
+ Practicing safety and sanitation standards
+ Having a sense of urgency
+ Properly reading items printed on order tickets or automated Kitchen Display System
+ Assembling orders - double checking product quality and specs
+ Demonstrating impeccable product knowledge
+ Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
Job Requirements include:
+ Must be at least 19 years old
+ Previous Line Cook experience required
+ Standing or moving, for long periods of time
+ General knowledge of all safety & sanitation standards
+ Recycling products, where possible
+ Remaining calm in a hectic, fast-paced atmosphere
+ Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
+ Displaying a positive and outwardly friendly attitude toward guests and co-workers
Hard Rock International participates in E-Verify.
Requisition Number: 2017-2911
External Company Name: Hard Rock Cafe International (USA), Inc.
External Company URL: www.hardrock.com
Work location: SAN DIEGO, CA