Line Cook

OVERVIEW

Pacific Catch Mountain View is currently seeking line cooks. Ideal candidates will be passionate about our concept, hospitality, teamwork and delivering exceptional food service to our guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, in a company that offers competitive benefits, then introduce yourself- We are looking forward to hearing from you!

EDUCATION / EXPERIENCE

All positions at Pacific Catch require at least one year of previous experience in the position you are applying for, in a high-volume, full- service restaurant with a strong hospitality focus.

PHYSICAL

Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

SCHEDULE

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set or guaranteed, but candidates must be able to work nights and weekends on a consistent basis.

SKILLS AND KEY ATTRIBUTES REQUIRED

• Embraces all of Pacific Catch’s Core Values, Hospitality Standards and Team Member Standards. Follows all Pacific Catch policies and standards, as described in the Pacific Catch Team Member Handbook.
• Ability to consistently maintain a positive, friendly attitude no matter the emotional state of self or co-workers.
• High personal standards for food quality, cleanliness, sanitation and hygiene.
• Highly reliable, responsible, honest and focused on supporting the team at all times.
• Punctual, strong work ethic and commitment to excellence. No history of attendance or reliability issues with former employers.
• Good communication skills and ability to work well with others.
• Openness to constructive feedback and being coached/mentored.
• Ability to follow documented recipes and plating guides with 100% accuracy.

RESPONSIBILITIES FOR SERVER INCLUDE BUT ARE NOT LIMITED TO:

• Ensure that all food meets quality and presentation standards.
• Maintain constant communication with chef and/or sous chef and fellow co-workers.
• Maintain a clean and organized workstation, cleaning as you go.
• Coordinate tickets with other items being produced to ensure food goes to Expo correctly and in time with items from all other stations.
• Set up and break down station daily. Ensure proper prep levels are maintained for next shift.
• Use FIFO when gathering ingredients for station, ensuring older items are used first.
• Cook all products in a timely manner and to proper temperature.
• Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%.

Company Description

Pacific Catch is a modern, comfortable, Westcoast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Dedicated to delivering high quality seafood with a unique perspective, the menu explores preparation styles and ingredients found throughout the Pacific. We also offer a variety of lunch and dinner Daily Catch specials and a rotation of promotions highlighting a specific region in the Pacific, or local, seasonal offerings.

Work location: San Jose, CA