SSP America
1001 to 5000 employees
SSP America was founded in 2007 and operates in the U.S. and Canada operating managing over 200 outlets in 30 airports.
Our 4,100-person strong SSP America team is led by a seasoned group of restaurant professionals who operate an extensive portfolio of local, proprietary and national brands created by culinary celebrities and leading industry experts.
Highlights of the portfolio include the award-winning Shake Shack, Jack’s Urban Eats, Freshii, Mill St. Brewery and Harry & Izzy’s as well as a range of innovative concepts created in partnership with culinary superstars such as New York’s heralded Chef Marcus Samuelsson; Canadian Chef Massimo Capra and Arizona’s Chef Matt Carter and iconic national brands such as The Palm Restaurant, Einstein Bros. Bagels, Gordon Biersch, Buffalo Wild Wings and many more.
http://www.foodtravelexperts.com/america