Line Cook
SeaWorld Parks & Entertainment
10000+ employeesSwimming with the fishes takes on a whole new meaning at these parks. SeaWorld Parks & Entertainment (formerly Busch Entertainment Corporation) is one of the US's largest theme park operators, with 10 locations in five states (California, Florida, Pennsylvania, Texas, and Virginia). The company markets its parks as family-friendly, offering learning opportunities (SeaWorld and Discovery Cove, where visitors can swim with dolphins and other marine life), all-ages entertainment (the Sesame Street-themed park Sesame Place), and traditional amusement parks (Busch Gardens). Previously a subsidiary of brewer Anheuser-Busch, the company was sold to Blackstone Capital Partners for $2.7 billion in late 2009.
Company Info
- Company - Public (SEAS)
- Orlando, FL
- 1959
- CEO is Joel Manby
- Arts, Entertainment & Recreation
- $1 to $2 billion (USD) per year
- www.seaworldentertainment.com
Job description
Line Cook
Busch Gardens Tampa
Requirements and Competencies
Must be at least 18 years old
One year restaurant cooking experience or combination of training and experience required.
Must possess basic knife skills
Work in extreme temperatures (hot and cold)
Complete and be in compliance with all training including ServSafe and RCS Responsible Vendor (alcohol) Training
Must pass the Food Safety test and annual renewals of the test.
Ability to climb/ascend heights of up to 6’
Lift, carry, push and pull up to 50 lbs. frequently
Work a flexible schedule/hours based on business need, to include opening, mid, and closing shifts; nights, weekends, and holidays
Perform tasks that require frequent; bending from waist to floor, kneeling, squatting, simple hand grasping work, overhead work and fine manipulation (use of computer/writing)
Position engages in extensive walking and standing throughout work shift
Desired Qualifications
Previous guest service experience preferred
Previous knowledge of HACCP guidelines preferred
Working knowledge of equipment, measurements, and baking preparation techniques preferred
Primary Responsibilities
Work in a team environment and interact with others in a professional manner
Must be able to complete general prep work (cutting vegetables, fruits, meats, etc.)
Must be able to keep all work areas clean and sanitary, empty trash cans and perform detailed cleaning
Must be able to follow menu specifications and serving procedures for each product; ensure correct portions of food or beverage are served
Must be able to ensure that items are served at correct temperatures and in the proper plate presentation
Must be able to operate all kitchen equipment, to include slicers, mixers, tilt skillets, ovens, steamers, fryers, extensive grilling and sauté
Must be able to rotate all food inventory and practice FIFO (first in – first out)
Must be able to follow all HACCP/Sanitation guidelines
Must be able to restock service lines
Must be able to perform other duties as directed
Working Conditions
Cold Temperature Extremes
Heat Temperature Extremes
Chemicals
Fumes/Dust/Odor
Indoors/AC
Indoors/no AC
Outdoors/Weather
Outdoors/Shaded
More Information
Park Name:
Busch Gardens Tampa
Location:
Tampa, FL
Status:
Part Time
Pay Rate:
$9.90/ hr
Relocation Provided:
No
Work location: Tampa, FL
