Line Cook
Seasons 52
1001 to 5000 employeesSeasons 52 is a celebration of what’s good now. Seasonally inspired menus featuring ingredients at their peak of freshness. Rustic cooking techniques like brick oven roasting and open-fire grilling that bring out natural flavors. And an ever-changing selection of global wines. All in a casually sophisticated setting. Discover what’s good now, this and every season.
To be the best restaurant in each city where we operate.
Company Info
- Subsidiary or Business Segment
- Orlando, FL
- 2003
- CEO is Gene Lee
- Restaurants, Bars & Food Services
- $100 to $500 million (USD) per year
- www.seasons52.com
Job description
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing high quality food items to order for our guests:
• Following recipe and presentation guidelines to meet or exceed guests expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
Work location: Tampa, FL
