Restaurant General Manager

Atlanta, GA
United States

Willy's Mexicana Grill

201 to 500 employees

Company Info

Job description

Why Should You Work At Willy’s?

  • Competitive Pay
  • FREE delicious food while working!
  • Plenty of Growth Opportunities and Promotions from within (based on performance)
  • Paid Time Off
  • Benefits
  • Fun Work Environment
  • Holidays!
  • Paid Training
  • Attainable bonus program (based on performance)

The General Manager sets and achieves the highest standard in all areas of restaurant management including the Team Member experience, the guest experience, and financial results. He/she oversees training and development of Team Members and effectively addresses the needs of the guest.

  • Leading the restaurant team in successful day-to-day operations.
  • Training and developing Team Members, Shift Leads, Assistant Managers, and MITs through quality orientations, development discussions, performance evaluations, and recognition so that they are prepared for additional career opportunities.
  • Coaching and counseling employees on a timely basis; making decisions on promotions and terminations of employees, and taking the appropriate action.
  • Identifying talent, interviewing, and hiring new Team Members.
  • Fostering an environment of teamwork.
  • Successfully communicating company changes/focus to the team.
  • Ensuring that employees are paid properly and receive appropriate benefits.
  • Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility.
  • Building sales and managing the restaurant budget.
  • Compiling, preparing, and maintaining P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals.
  • Implementing and practicing proper payroll procedures.
  • Performing required administrative duties on time, including processing required paperwork.
  • Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations
  • Must reach, bend, lift, carry, stoop, scrub equipment and wipe counters.
  • Must be able to carry boxes and containers weighing up to 70 pounds 20 times per shift.
  • Reading and writing skills are required.
  • Operate grills, fryers and steamers.
  • Walks and stands during the entire shift.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to; cuts, burns and falls.
  • Works with cleaning chemicals.
  • Must be eligible to work in US
  • 2 or more years General Management experience in the restaurant industry.
  • Maintain a neat, clean and well-groomed appearance per Willy's Mexicana Grills standards.

Company Description

Willy's Mexicana Grill is celebrating twenty-two years of serving the best burritos in the Atlanta market! When you work at Willy's, you join a family of talented people who are committed to creating a fun, friendly and clean environment since 1995!
Our fresh prepped delicious food and our employees is what sets us apart from the competition. At Willy's Mexicana Grill, we strive to create an environment of learning and growth for our team members, so they can wow our guests in return!

Work location: Atlanta, GA

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