Restaurant General Manager

Atlanta, GA
United States

Cinco Mexican Cantina

201 to 500 employees

Company Info

Job description

Cinco Mexican Cantina is looking for leaders who are driven and have a passion for the restaurant industry. We offer our managers the opportunity to grow within their own position and within the company. Cinco's culture promotes and rewards individual initiative and has a structure in which self-starters thrive. Our salaries and benefits are competitive with other companies in the industry.
Cinco is authentic, Latin-infused Mexican Cuisine served in a setting that is designed to put a contemporary twist on Mexico's culture. Our unique menu offers an upscale variety of items that are carefully prepared from scratch, using only the finest ingredients. We are "Mexican Food With An Attitude".

This position is located in Atlanta, GA.


JOB SUMMARY
Supervises daily restaurant operations, maintains sanitation standards and assists team members on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

CANDIDATE PROFILE
High school diploma or GED; 5 years' experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years' experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Able to work 55+ hours per week including nights and weekend.
• Provides services that are above and beyond for customer satisfaction and retention.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Ensures employees are treated fairly and equitably. Strives to improve employee retention.
• Oversees the financial aspects of the restaurant including purchasing and payment of invoices.
• Ensures staff understands local, state and Federal liquor laws.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Ensures compliance with food handling and sanitation standards.

Benefits

Salary is negotiable. 
Cinco offers medical and dental insurance and an annual bonus program.

Company Description

Cinco is authentic, Latin-infused Mexican Cuisine served in a setting that is designed to put a contemporary twist on Mexico's culture. Our unique menu offers an upscale variety of items that are carefully prepared from scratch, using only the finest ingredients.

Work location: Atlanta, GA

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