Food Service - Restaurant Manager

If you are an experienced manager with strong leadership skills who is looking for a challenging new career opportunity, join the Sbarro team today! We are seeking a Restaurant Manager who will be responsible for all aspects of a restaurant's operations for Sbarro and enjoys being hands on.

JOB RESPONSIBILITIES - As a Restaurant Manager, you will oversee all culinary functions and operational matters, and build sales and profits for your store. You will also pitch in alongside your Team to make food in the kitchen and serve Guests in the front of the house as needed. As a Restaurant Manager, you will take ownership of all facets of your restaurant. Your specific duties as a Restaurant Manager will include:

Ensuring that all food products and guest relations are consistent with Sbarro's high quality standards

Supervising all restaurant Team Members and teaching them to prepare food of consistently high quality and to deliver the best in guest service

Taking inventory and ordering/purchasing food and supplies while applying appropriate cost control measures

Ensuring that all health, safety and sanitation requirements are met in accordance with federal, state and local standards

Generating Team Member schedules ensuring coverage appropriate to drive sales and overseeing payroll

Hiring, developing, evaluating, coaching and counseling Team Members.

Assisting with profit & loss management through cash control/security procedures, maintaining inventory, managing labor and reviewing financial reports

Engaging in local store marketing throughout the mall, developing relationships with mall employees and driving sales through marketing

JOB REQUIREMENTS As a Restaurant Manager, you must have the leadership, decision-making skills and initiative necessary to drive business and generate profits for your Sbarro. You must also display excellent interpersonal skills as you engage with your guests and motivate your Team Members. High energy, impeccable integrity and a strong work ethic are vital to your role as a Restaurant Manager as is flexibility and willingness to adapt since your responsibilities will range from growing sales to serving our Guests.

1-2 years Restaurant Management experience or in a leadership role in a service industry; previous restaurant experience preferred -- previous fast casual or quick service restaurant experience a plus

Excellent verbal and written communication skills

Strong hospitality and guest service skills -- enjoys engaging with the Guest

Ability to attract and retain a strong team

Organized, goal oriented and ability to multi-task

Proficiency with computers (particularly Microsoft Excel) and with Point of Sale systems such as AlohaEducation -- Minimum High School or GED; College degree a plus

BENEFITS As a Restaurant Manager, you will be given four weeks of training in all aspects of Front and Back of the House Operations Management. Sbarro believes in promoting from within, so you will have a many opportunities for growth and advancement. We value your hard work as a Restaurant Manager and will reward you with a competitive compensation package, which includes base compensation, monthly performance bonuses and full benefits. Your benefits package as a Restaurant Manager will include:

Health and dental insurance

Life insurance

Short/long-term disability insurance

Meal discount

401(k)

*Paid vacation

Job Type: Full-time

Salary: based on experience.

Required education:

• High school or equivalent

Required experience:

• Restaurant Mgt: 2 years

Work location: Akron, OH