Restaurant Manager
Wingstop
51 to 200 employeesYou might say chicken wings fuel the flight of this restaurant business. Wingstop Restaurants operates and franchises more than 470 quick-service eateries that specialize in Buffalo-style chicken wings available in a variety of flavors including Atomic, Cajun, Teriyaki, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Found mostly in Texas and more than 30 other states, the aviation-themed restaurants also serve boneless, breaded chicken and a selection of side dishes. Wingstop locations typically offer dine-in seating as well as take-out service. Started by Antonio Swad (who also founded Pizza Patrón) in 1994, Wingstop Restaurants is owned by investment firm Roark Capital Group.
Company Info
- Company - Public (WING)
- Richardson, TX
- CEO is Charles Morrison
- Restaurants, Bars & Food Services
- $1 to $5 million (USD) per year
- www.wingstop.com
Job description
OUR SEARCH IS FOR ASSISTANT MANAGERS And MANAGERS LOOKING TO ADVANCE IN THE FOODSERVICE INDUSTRY!
CURRENTLY RECRUITING ASSISTANT MANAGERS FOR OUR FORT WORTH LOCATIONS Currently scheduling in-person interviews.
Why Management roles at Wingstop are different from other restaurants:
Our management team leads the crew members from a "100 % hands on" position within the kitchen area of the restaurant.
Management does not have offices, so it lends itself to being with guests and crew members at ALL times.
Our restaurants do not have wait staff or tipped employees.
Most locations open at 11:00 AM and close at 12:00 AM which means a healthy work/life balance working only 50 hours a week.
Requires interpersonal and leadership skills, combined with boundless enthusiasm.
Our managers must have an eye for "consistent" food quality and a clean, spotless, restaurant.
We look for people who are passionate about food and feel it is essential for success.
This all might seem hard to attain but we structure our management responsibilities in a way that allows you to work "hands on" with your staff and we keep you out of the office doing paperwork.
Responsibilities will include:
Pre-shift meetings and setting expectations
Monthly inventory
Assisting in Interviewing/hiring, food orders
Training, motivating, and working with crew members
Displaying a "guest comes first" attitude by training and holding crew members accountable for delivering legendary customer service
Managers who join our team will enjoy
50-55 hours per week/ 5-day work week & an opportunity to operate a million dollar a year restaurant!
In-Store and P&L bonuses paid
Advancement Opportunities
Paid vacation
Free On Shift Meals!
Consider joining our management team if you are really hungry for success and looking to grow your career at the ground level with a unique, fast casual restaurant.
We conduct a thorough Background and Soft Inquiry Credit Check, and Drug Testing
(Currently scheduling in person interviews)
Company Description
Wingstop restaurant7420 McCart Ave
Fort Worth, TX 76133
Work location: Fort Worth, TX
